2 PACK Bob's Red Mill Baking Soda Gluten Free 16 Oz (Total 32 Oz) EXP: 06/2026

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Location: New York, New York
Ships to: US,
Item: 387536441250

All returns accepted:ReturnsNotAccepted
Expiration Date:06/2026
Allergens:N/A
Product Name:Baking Soda
Product:Baking Soda
MPN:BRM0013
Calories per Serving:0
Bob’s Red Mill:Bob’s Red Mill
Food Aisle:Pantry
Type:Baking Soda
Number in Pack:2
Food Specifications:Caffeine Free,GMO Free,Fat Free,Vegetarian,Gluten Free,Dairy Free,Kosher,Egg Free,Vegan
Style:Grocery
Country/Region of Manufacture:United States
Serving Size:1/4 Cup
Number of Servings:454 Per Pack
Item Weight:453.5 g

A Premium Quality Baking EssentialBaking SodaBob’s Red Mill Baking Soda is the ingredient of choice for home bakers and professionals alike. Perfect for biscuits, muffins, cakes, cookies and more. Tested and verified gluten free. No added aluminum.Hundreds of UsesOur Baking Soda is essential in countless baking recipes, including cakes, cookies, flatbread and more. But it can also be used to clean and freshen almost anything in your house! Deodorize laundry, degrease your oven, wash fresh produce—the possibilities are endless.Always Gluten FreeThis product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test. It’s also vegan and kosher.Reasons to Love Our Baking SodaR5 ELISA gluten tested and processed in our dedicated gluten free facilityVegan and kosherIdeal for cakes, cookies, biscuits, muffins and moreGluten Free Buttermilk BiscuitsMakes 6 biscuits. Prep time 15 minutes; cook time 18 minutesInstructions;Preheat oven to 450° F. Line a baking sheet with parchment paper.Whisk together flour, baking powder, baking soda, sugar and salt in a large bowl. Cut in butter with a pastry blender until texture resembles small pebbles.In a small bowl, whisk together eggs and 3/4 cup buttermilk. Make a well in the center of the flour mixture and pour in the eggs and buttermilk. Stir until a soft dough forms. Dough will be slightly wet.Turn dough out onto a large piece of plastic wrap. Cover with another large piece of plastic wrap and roll or pat dough to 1/2 inch thick. Remove top piece of plastic wrap. Fold dough in half, then fold in half again. Cover dough with plastic wrap and roll or pat to 1 inch thick. Remove top piece of plastic wrap. Cut dough with 3-inch round biscuit cutter, pressing straight down (don’t twist). If dough sticks, dip the cutter into gluten free flour between each biscuit.Place biscuits close together on the prepared baking sheet. Brush with remaining 1 Tbsp buttermilk. Bake for 18 minutes, or until tops are golden brown. Remove from oven and cool on baking sheet for 5 minutes.Ingredients:2 ½ cups Gluten Free 1-to-1 Baking Flour2 ½ tsp Baking Powder½ tsp Baking Soda2 tsp Sugar1 tsp Salt½ cup Butter chilled and cut into ¼-inch cubes2 Eggs¾ cup Buttermilk + 1 Tbsp, dividedGluten FreeThis gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.Bob’s Red Mill Gluten Free Non-GMO PaleoProduct DescriptionAt Bob’s Red Mill, our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. This gluten free product is produced in our 100% gluten free facility and subject to ELISA batch testing to ensure it meets our strict standards.

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2 PACK Bob's Red Mill Baking Soda Gluten Free 16 Oz (Total 32 Oz) EXP: 06/2026

Frequently Asked Questions About 2 PACK Bob’s Red Mill Baking Soda Gluten Free 16 Oz (Total 32 Oz) EXP: 06/2026 in My Website

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