20 BIG MAX PUMPKIN SEEDS / 100+ POUNDS / HUGE / FRESH FOR 2024 GARDENS

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Seller Store misterradish
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Location: Berwyn, Illinois
Ships to: US,
Item: 186436827398

All returns accepted:ReturnsNotAccepted
Climate:Highland,Humid Continental,Humid Subtropical,Marine West Coast,Mediterranean,Semiarid,Subarctic
Planting Time:14 Weeks
Common Name:Pumpkin
Custom Bundle:No
Color:Orange
Indoor/Outdoor:Outdoor
Growth Habit:Vining
MPN:n/a
Vegetable Type:Squash
Soil Type:Chalk,Clay,Loam,Peat,Saline,Sand,Silt
Fresh:Fresh
Season of Interest:Fall,Spring,Summer,Winter
Soil pH:Neutral
Life Cycle:Annual
Type:Vegetable Seeds
Watering:Medium
Genus:Curcubita
Sunlight:Full Sun,Low Sun,Medium Sun,Partial Shade
Features:Cold Resistant,Cross-Pollinating,Flowering
Cultivating Difficulty:Very Easy
Country/Region of Manufacture:United States
Species:BIG MAX

20 BIG MAX PUMPKIN SEEDS NON – GMO FRESH GARDEN HARVEST**Cultivating Big Max Pumpkins: A Comprehensive Guide** Big Max Pumpkins are a favorite among gardeners for their impressive size, often reaching 100 pounds or more. While these giants are not typically used for cooking due to their watery flesh, they make incredible Halloween decorations and can be fun to grow. In this guide, we will explore how to cultivate Big Max Pumpkins successfully, including planting, caring for the plants, harvesting, and then share a popular recipe (for a different type of pumpkin) and discuss their health benefits. **Planting Big Max Pumpkins** 1. **Select the Right Location:** Choose a sunny location with well-drained soil. Big Max Pumpkins need full sun to thrive. 2. **Prepare the Soil:** Test your soil and amend it as needed to achieve a pH level between 6.0 and 6.8. Incorporate organic matter like compost or well-rotted manure to improve soil fertility. 3. **Planting Seeds:** Sow Big Max Pumpkin seeds directly in the garden after all danger of frost has passed. Plant the seeds about 1 inch deep and 5-6 feet apart to accommodate the large vines. 4. **Watering:** Keep the soil consistently moist. Deep, infrequent watering is better than frequent shallow watering. Use a soaker hose or drip irrigation to keep the foliage dry and prevent fungal diseases. 5. **Fertilizing:** Fertilize with a balanced, all-purpose fertilizer at planting and again when the vines begin to develop. **Caring for Big Max Pumpkins** 1. **Provide Support:** These large pumpkins can be supported with a strong trellis or slings made from old pantyhose or cloth to prevent them from breaking off the vine. 2. **Pest and Disease Control:** Watch for common pumpkin pests such as aphids, squash bugs, and cucumber beetles. Apply organic pest control measures or use neem oil as needed. Prevent fungal diseases by maintaining good air circulation and avoiding overhead watering. 3. **Pruning:** Regularly prune excess foliage to allow more energy to go into fruit development. Remove dead or diseased leaves promptly. **Harvesting Big Max Pumpkins** Big Max Pumpkins take a long time to mature, typically 120-140 days. To check for ripeness: 1. The skin should be hard and can’t be easily punctured with your thumbnail. 2. The color should be a consistent deep orange. 3. The stem should be hard and dry. When the pumpkins are mature, cut them from the vine, leaving a few inches of stem attached. **Popular Recipe: Pumpkin Soup** While Big Max Pumpkins aren’t ideal for cooking due to their watery flesh, you can use other pumpkin varieties for this delicious pumpkin soup recipe. *Ingredients:* – 4 cups of diced pumpkin (not Big Max) – 1 onion, chopped – 2 cloves garlic, minced – 1 carrot, chopped – 4 cups vegetable or chicken broth – 1/2 cup heavy cream (optional) – 2 tablespoons olive oil – Salt and pepper to taste – 1/2 teaspoon ground nutmeg – 1/2 teaspoon ground cinnamon *Instructions:* 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until fragrant. 2. Add the diced pumpkin and carrot to the pot and cook for a few minutes. 3. Pour in the broth and bring the mixture to a boil. Reduce the heat and let it simmer until the pumpkin and carrots are tender. 4. Use an immersion blender or regular blender to puree the soup until smooth. 5. Return the soup to the pot and stir in the heavy cream, if desired. Season with salt, pepper, nutmeg, and cinnamon. Simmer for a few more minutes to heat through. 6. Serve hot with a drizzle of cream and a sprinkle of nutmeg for garnish. **Health Benefits of Pumpkin Soup** Pumpkin soup, made from varieties other than Big Max, offers several health benefits: 1. **Rich in Nutrients:** It’s a great source of vitamin A, vitamin C, potassium, and fiber, which support overall health, immune function, and digestive health. 2. **Low in Calories:** Pumpkin soup is a low-calorie option, making it suitable for those watching their caloric intake. 3. **Digestive Health:** The fiber content promotes healthy digestion and can help prevent constipation. 4. **Antioxidant Properties:** The vitamins and minerals in pumpkin soup act as antioxidants, helping protect cells from damage caused by free radicals. In conclusion, cultivating Big Max Pumpkins can be a fun and rewarding gardening experience, especially for those looking to grow impressive decorative pumpkins. While these giants aren’t suited for cooking, you can still enjoy the health benefits of other pumpkin varieties in delicious recipes like pumpkin soup.

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