60" Gas Radiant Charbroiler with 72", 4 Drawer Refrigerated Chef Base

$4525.28 Buy It Now or Best Offer
free,30-Day Returns

Seller Store restauranium
(240) 100.0%,

Location: Gibsonton, Florida
Ships to: US,
Item: 374504281400

Restocking Fee:No
Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
Cooking Performance Group:Cooking Performance Group
Broiler Type:Charbroiler
MPN:60CBRRBNL

60″ Gas Radiant Charbroiler with 72″, 4 Drawer Refrigerated Chef Base Cooking Performance Group 60CBRRBNL 60″ Gas Radiant Charbroiler with 72″, 4 Drawer Refrigerated Chef Base – 200,000 BTUEasily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on this Cooking Performance Group 60CBRRBNL 60″ charbroiler with refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace! This particular charbroiler boasts 5 powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help direct oil to the drip tray. The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that’s perfect for searing and a thick side that’s great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness! Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, radiant covers, and stainless steel burners without tools, the Cooking Performance Group CBR60 60″ charbroiler is both durable and extremely easy to clean! It has a 3/4″ rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion. Not only do you receive the charbroiler, but you get a 4 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4″ stainless steel top that can hold up to 1100 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately). The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 40 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4″ casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation. Charbroiler Dimensions: Left to Right: 60″ Front to Back: 30 1/2″ Height: 16 3/4″ Chef Base Dimensions: Left to Right: 72 3/8″ Front to Back: 32 1/8″ Height: 25 7/8″Certifications ETL, US ETL Sanitation Field Convertible (Gas) 5-15P 3/4″ Gas Connection Questions & AnswersI see that this gas unit is « field-convertible. » What does that mean?Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used.For safety reasons, a qualified service professional should perform the conversion. Your equipment’s warranty may require that such conversions be done by a professional, and failure to do so may void warranty coverage. We recommend that you communicate with your installer to also arrange for the gas type conversion at the time of installation.My business is at a high elevation; does this change anything when I order gas cooking equipment?Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.What kinds of pans can I use in my refrigerated prep table?While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it’s important to refer to your equipment’s Specification Sheet and/or Owner’s Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. 60″ Gas Radiant Charbroiler with 72″, 4 Drawer Refrigerated Chef Base Cooking Performance Group 60CBRRBNL 60″ Gas Radiant Charbroiler with 72″, 4 Drawer Refrigerated Chef Base – 200,000 BTU Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on this Cooking Performance Group 60CBRRBNL 60″ charbroiler with refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace! This particular charbroiler boasts 5 powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help direct oil to the drip tray. The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that’s perfect for searing and a thick side that’s great for your more delicate foods. They can also be uséd in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness! Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, radiant covers, and stainless steel burners without tools, the Cooking Performance Group CBR60 60″ charbroiler is both durable and extremely easy to clean! It has a 3/4″ rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion. Not only do you receive the charbroiler, but you get a 4 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4″ stainless steel top that can hold up to 1100 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately). The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 40 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4″ casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation. Charbroiler Dimensions: Left to Right: 60″ Front to Back: 30 1/2″ Height: 16 3/4″ Chef Base Dimensions: Left to Right: 72 3/8″ Front to Back: 32 1/8″ Height: 25 7/8″Certifications ETL, US ETL Sanitation Field Convertible (Gas) 5-15P 3/4″ Gas Connection Questions & AnswersI see that this gas unit is « field-convertible. » What does that mean? Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is uséd. For safety reasons, a qualified service professional should perform the conversion. Your equipment’s warranty may require that such conversions be done by a professional, and failure to do so may void warranty coverage. We recommend that you communicate with your installer to also arrange for the gas type conversion at the time of installation.My business is at a high elevation; does this change anything when I order gas cooking equipment? Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.What kinds of pans can I use in my refrigerated prep table? While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it’s important to refer to your equipment’s Specification Sheet and/or Owner’s Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. &times &times &times &times Buy now and save! Tell a friend Visit store Watch now Postage info Click the Postage tab above the listing description for more info Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. Additional Information No additional information at this time Ask seller a question You might also like Single Section Dual Temperature Full Glass Door Wine Refrigerator Scotsman 30″ Air Cooled Small Cube Ice Machine with SS Storage Bin – 525 lb. Scotsman 30″ Air Cooled Medium Cube Ice Machine with Storage Bin – 400 lb. Scotsman Prodigy 22″ Air Cooled Small Cube Ice Machine w Dispenser – 475 lb. Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © Restauranium Postage Click the Postage tab above the listing description for more info Payment Accepted Payment Methods PayPal Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by

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60" Gas Radiant Charbroiler with 72", 4 Drawer Refrigerated Chef Base

Frequently Asked Questions About 60″ Gas Radiant Charbroiler with 72″, 4 Drawer Refrigerated Chef Base in My Website

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