Premium Sri lankan dried black peppercorns – fresh, aromatic, whole pepper spice

Premium Sri lankan dried black peppercorns - fresh, aromatic, whole pepper spice

$9.99 Buy It Now or Best Offer
free,30-Day Returns

Seller Store thevintagevault_1
(1) 100.0%,

Location: Kandy
Ships to: US,
Item: 315764244097

Restocking Fee:No
Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
Allergens:Dried black peppercorns are generally well-tolerated by most peop
Form:Whole
Product Name:dried black peppercorn
Product:Single Spice
Calories per Serving:see item description
Regional Cuisine/Region:Asian
Calories per 100 g/mL:see item description
California Prop 65 Warning:see item description
Unbranded:Unbranded
Food Aisle:Pantry
Type:Allspice
Food Specifications:Halal,No Artificial Coloring,No Artificial Flavoring,Organic
Country/Region of Manufacture:Sri Lanka
Course:see item description
Unit Quantity:50
Serving Size:pack items
Number of Servings:see item description

Peppercorns are a versatile spice used in a variety of culinary and medicinal applications. Their sharp, spicy flavour and aroma make them a staple in kitchens around the world. Here are some common uses: Culinary Uses: 1. Seasoning: – Ground or cracked peppercorns are commonly sprinkled on meats, vegetables, soups, stews, and salads. – Black pepper is often used at the end of cooking to add a spicy kick, while white pepper is used in light-colored dishes to avoid black specks. 2. Marinades and Rubs: – Whole or crushed peppercorns are used in marinades for meat, poultry, and seafood, adding a depth of flavor and mild heat. – Peppercorns are also used in dry rubs for barbecues and roasting. 3. Peppercorn Sauces: – Crushed or whole peppercorns are a key ingredient in creamy peppercorn sauces, often served with steaks and grilled meats. 4. Pickling and Preserving: – Green peppercorns, often preserved in brine or vinegar, are used in pickling and preserving foods, adding a fresh, slightly spicy taste. 5. Spice Blends: – Peppercorns are a common component in spice mixes like garam masala, curry powders, and Chinese five-spice. Medicinal Uses: 1. Digestive Aid: – Peppercorns stimulate the production of digestive enzymes, improving digestion and nutrient absorption. 2. Antioxidant and Anti-inflammatory: – Piperine, the active compound in peppercorns, has antioxidant properties and can reduce inflammation. 3. Cold and Cough Remedy: – Peppercorns are sometimes used in traditional medicine to relieve symptoms of colds, coughs, and sore throats due to their warming and expectorant properties. 4. Weight Loss: – Some believe peppercorns can aid in weight loss by boosting metabolism and reducing fat accumulation. Peppercorns add flavor, heat, and health benefits to a wide range of dishes and remedies, making them one of the most widely used spices globally. Dried black peppercorns are a widely used spice, derived from the dried berries of the Piper nigrum plant. Below are typical food specifications for dried black peppercorns: 1. Physical Characteristics: – Appearance : Wrinkled, spherical berries – Color : Dark brown to black – Size : 3-6 mm in diameter – Odor : Pungent, characteristic peppery aroma – Taste : Hot, sharp, and biting flavor 2. Chemical Specifications: – Moisture Content : Typically 10-13% – Volatile Oil : Minimum 1-2.5% (responsible for aroma and flavor) – piperine Content : 4-9% (the compound responsible for pungency) – Ash Content : Maximum 5-6% – Acid Insoluble Ash : Maximum 1-1.5% 3. Microbiological Specifications: – Total Plate Count : <100,000 CFU/g - Yeast & Mold : <1,000 CFU/g - E. coli : Absent in 1g - Salmonella : Absent in 25g 4. Foreign Matter: - Extraneous Matter : Maximum 0.5% - Insect Fragments : Should comply with food safety standards 5. Grading: - Peppercorns are often graded based on size, color uniformity, and origin, with larger, well-formed, and uniformly dark peppercorns being higher in quality. 6. Shelf Life: - Typically 2-3 years when stored in a cool, dry place in an airtight container away from direct sunlight. 7. Packaging: - Usually packaged in food-grade, moisture-proof packaging like polyethylene bags or containers. 8. Nutritional Information (per 100g): - Energy : 251 kcal - Protein : 10.4 g - Fat : 3.3 g - Carbohydrates : 64 g (primarily dietary fiber) - Dietary Fiber : 25 g - Sodium : 20 mg - Calcium : 430 mg - Iron : 9 mg 9. Allergens: - Naturally free from common allergens but should be checked for cross-contamination during processing. Would you like further details on any of these specifications? NOTE : If the product is not good or any damages can return it.

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Premium Sri lankan dried black peppercorns – fresh, aromatic, whole pepper spice

Frequently Asked Questions About Premium Sri lankan dried black peppercorns – fresh, aromatic, whole pepper spice in My Website

What are the best-selling Premium Sri lankan dried black peppercorns – fresh, aromatic, whole pepper spice on humusjardin.com?

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