RARE Advertising Broadside – ca 1850 – Butter Churn Power – Cortland NY

RARE Advertising Broadside - ca 1850 - Butter Churn Power - Cortland NY

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(8792) 100.0%,

Location: Rochester, New York
Ships to: US,
Item: 305411754507

Restocking Fee:No
Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
Type of Advertising:Sign
Modified Item:No
Country/Region of Manufacture:United States
Date of Creation:1850

RARE Original Broadside Poster Go and See The New National CHURN POWER ! A Child Churns with One Finger ! On Exhibition at Collins’ Office Cortland, N.Y. ca 1850 FOR OFFER – a nice old broadside. Fresh from a local estate in Upstate Western NY – Never offered on the market before. All original, vintage, old, antique – guaranteed – NOT a reproduction! I am quite sure this is for a butter churn – it is possible it is for laundry / early washing machine. See photo for measurement. In very good to excellent condition – New Old Stock – NOS – Never used. If you collect American history, Americana, 19th century sign printing, type face / movable type press, etc. this is a wonderful, unique item for your paper or ephemera collection. Genealogy research information here as well. Combine shipping on multiple purchases. 568 A butter churn is a device used to convert cream into butter. This is done through a mechanical process, frequently via a pole inserted through the lid of the churn, or via a crank used to turn a rotating device inside the churn. Process The agitation of the cream, caused by the mechanical motion of the device, disrupts the milk fat. The membranes that surround the fats are broken down, subsequently forming clumps known as butter grains. These butter grains, during the process of churning, fuse with each other and form larger fat globules. Air bubbles are introduced into these fat globules via the continued mechanical action of the churn. The butter grains become more dense as fat globules attach to them while the air is forced out of the mixture. This process creates a liquid known as buttermilk. With constant churning, the fat globules eventually form solid butter and separate from the buttermilk. The buttermilk is then drained off and the butter is squeezed to eliminate excess liquid and to form it into a solid mass. Etymology The word “butter” is believed to be derived from the Greek word bou-tyron, the approximate meaning of which is “cow cheese”. However, some believe the word came from the Scythian culture, as the ancient Greeks tended to herd sheep and goats, whose milk is not as good for butter making as that of cows, which the Scythians primarily herded.[1] The word « churn » is from the Old English ċyrin, to churn. This is probably derived from the Old English cyrnel, « kernel, » due to the appearance of butter grains after milk has been churned.[2] The butter churn gave its name to the milk churn, early examples of which were based on butter churns. The milk churn is not, however, used for the act of churning, but rather to transport milk. History Evidence for the use of butter dates back as early as 2000 BC,[3] and there is mention of it in biblical works. The butter churn itself may have existed as early as the 6th century AD, as can be seen by what appears to be a churn lid dating from that era.[4] In the European tradition, the butter churn was primarily a device used by women, and the churning of butter was an essential responsibility along with other household chores.[5] In earlier traditions of butter making, nomadic cultures placed milk in skin bags and produced butter either by shaking the bag manually, or possibly by attaching the bag to a pack animal, and producing butter simply through the movement of the animal. Some theorists believe this is how the butter creation process was discovered. Some cultures still use a process similar to this, whereby a bag is filled with milk, tied to a stick, and vigorously shaken. Types of butter churns An old vertical butter churn in Artsakh Republic. The most historically prominent types of butter churns are the plunge churn, which is a container, usually made out of wood, where the butter-making action is created by moving in a vertical motion a staff that is inserted into the top. This type of churn is also known as an ‘up and down’ churn, churning tub, plunger churn, plumping churn, knocker churn, plump-kirn, or plowt-kirn (where “kirn » is a Scots/Northern English word for churn). The staff used in the churn is known as the dash, dasher-staff, churn-staff, churning-stick, plunger, plumper, or kirn-staff.[6] Another prominent type of churn was the paddle churn, which was a container that contained a paddle, which was operated by a handle. The paddle churned the butter inside the container when the handle was turned. Paddle type hand-cranked butter churn The barrel churn was also used extensively. This type of churn was a barrel turned onto its side with a crank attached. The crank either turned a paddle device inside the churn, as in the paddle churn, or turned the whole barrel, whose action converted the milk to butter. The barrel churn was one of the agricultural innovations of 18th century Europe.[7] One particularly novel invention of note was the rocking chair butter churn. This device, invented by Alfred Clark, consisted of a barrel attached to a rocking chair. While the rocking chair moved, the barrel moved and churned the milk within into butter.[8] See also Butter-churn tower, named after its similarity to a type of butter churn. Nearby towns in Cortland County City Cortland (county seat) Towns Cincinnatus Cortlandville Cuyler Freetown Harford Homer Lapeer Marathon Preble Scott Solon Taylor Truxton Virgil Willet Villages Homer Marathon McGraw Census-designated places Blodgett Mills Cortland West Munsons Corners Virgil

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