Wusthof Gourmet White Series Stainless Steel Knives, Authorized Dealer

$30.0 Buy It Now or Best Offer
free,30-Day Returns

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Location: Wheat Ridge, Colorado
Ships to: US,
Item: 326175305793

Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer’s choice)
Color:White
Blade Edge:Straight, Serrated, Hollow
Material:Stainless Steel
MPN:Gourmet White
Food Compatibility:Universal
California Prop 65 Warning:Yes
WUSTHOF:WUSTHOF
Personalize:No
Type:Knife Set
Unit Type:Unit
Manufacturer Warranty:Lifetime
Features:Easy Clean,Hand Wash Only,Multi Functional
Unit Quantity:1
Country/Region of Manufacture:Germany
Handle Material:Synthetic

WUSTHOF GOURMET WHITE SERIES Gourmet White 2.25″ Peeling KnifeParticularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife – also known as a Turning or Tourne Knife – with its short, bird’s beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. The plain edge of the Peeler / Tourne Knife enables very precise cuts, making it the ideal helper for hollowing out and decorating fruit and vegetables. Gourmet White 2.75″ Paring KnifeHandy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way. Gourmet White 2.75″ Trimming KnifeA handy knife with a pointed blade. The WÜSTHOF Gourmet 2 3/4″ Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way. Gourmet White 3″ Serrated Paring KnifeFor cutting tomatoes, vegetables, and fruits with firm skins: this paring knife with serrated edge cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. Also suitable for dry or semi-dry sausages and hard cheeses. Gourmet White 3″ Spear Point Paring KnifeA paring knife is the second most important knife to have in the kitchen. The spear point paring knife’s small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs. The spear point is great for peeling fruits and vegetables. Gourmet White 4.5″ Steak KnifeWÜSTHOF’s extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. Gourmet White 4.5″ Utility KnifeThe utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. Gourmet White 6″ Chef’s KnifeThe all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. Gourmet White 7″ Santoku KnifeWhat a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world. Gourmet White 8″ Chef’s KnifeThe all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. Gourmet White 9″ Double Serrated Bread KnifeWÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

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Wusthof Gourmet White Series Stainless Steel Knives, Authorized Dealer

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